Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tip income
flexible scheduling
Employee Discounts
Training and development opportunities
Positive work environment
Opportunity for advancement
Community Involvement Programs
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company with over 50 years of history in the industry. Known for their warm and welcoming family atmosphere, the company has built a reputation for not only providing exceptional dining experiences but also prioritizing the well-being of the communities they serve. Thrive Restaurant Group operates multiple brands, including Legacy Apple at Applebee's, where they are deeply committed to being good neighbors through active community engagement. Their efforts have resulted in over $5 million donated to various charitable causes, demonstrating their dedication beyond just business to making a positive social impact. This commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a customer service or hospitality role is a plus but not required
- Ability to stand and walk for extended periods during the entire shift
- Must be able to lift and carry items weighing up to 25 pounds
- Good communication and interpersonal skills
- Must be able to operate a touchscreen point-of-sale system
- Must have the physical ability to bend, stoop, and navigate throughout the restaurant
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- Ability to transport plates, glasses, and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
- Reading, writing, basic math, and verbal communication skills required
- Mobility required during the entire shift
- Ability to transport glass racks and cases up to 25 pounds such as a case of beer up to 15 times per shift
Job Duties
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make suggestions regarding food, drinks, and service
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale computerized register system
- Observe and serve guests responding to any needs or requests
- Present guest checks to each table and facilitates payment
- Participate in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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