Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training opportunities
career growth
Competitive hourly wage including tips
employee recognition
Positive work environment
Job Description
This job opportunity is based at TooJay's New York-style Deli located in The Walk at University in Coral Springs, Florida. Since its establishment in 1981, TooJay's has grown into a beloved regional chain known for its authentic New York-style deli cuisine, including piled-high sandwiches, hearty portions of homemade comfort foods, and an array of made-from-scratch soups, salads, and baked goods. With several locations across Florida, TooJay's continues to build on its reputation as a fan favorite destination for those craving traditional deli fare prepared with quality and care.
TooJay's prides itself on its dedicated team members, who are consid... Show More
TooJay's prides itself on its dedicated team members, who are consid... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a full-service restaurant or related field
- Ability to stand during entire shift
- Ability to exert up to 40 pounds as needed
- Ability to maneuver through dining and kitchen areas
- Ability to reach overhead, carry trays, handle hot and cold beverages
- Ability to bend below the waist and communicate intentions
- Maintain high personal grooming standards
- Flexible and long hours required at times
- Follow Covid-19 cleanliness and safety protocols
Job Qualifications
- High school diploma or equivalent
- Experience in a full-service restaurant or related field
- Ability to stand and walk throughout the entire shift
- Strong communication skills
- Ability to handle physical demands of the job without impairment
- Commitment to friendly and socially distanced guest interactions
Job Duties
- Provide warm and friendly guest service
- Maintain fast and efficient service during shifts
- Continuously clean high touch points throughout the restaurant
- Handle trays and serve hot and cold beverages
- Communicate effectively with guests and team members
- Follow Covid-19 safety and cleanliness protocols
- Maintain personal grooming and adhere to uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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