Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Coterie is a luxury senior living community born from a collaboration between Atria Senior Living and Related Companies, designed to redefine the senior living experience. This innovative brand places great emphasis on creating an inspiring and supportive environment that prioritizes both individual and community wellness. At the heart of Coterie's approach is a commitment to sophisticated and thoughtful living, reflected in its stunning architecture, elegant interior design, state-of-the-art fitness facilities, and carefully curated culinary offerings. The community aims to elevate the quality of life for seniors, anticipating their needs to help them reach new heights in health, happiness, and social... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- two to three years of experience as a server
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- Two to three years of experience as a server, fine dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Duties
- Provide a high level of customer service at all times
- anticipate resident's needs, respond promptly and acknowledge all guests however busy and whatever time of day
- maintain complete knowledge of restaurant(s) operations, proper table set-up and dress code of the restaurant(s)
- work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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