Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a well-established restaurant known for its vibrant atmosphere and commitment to delivering excellent food and drinks. As a part of its unique culture, the restaurant emphasizes the importance of personality and integrity in creating memorable dining experiences for its guests. Miller's Ale House operates as a casual dining restaurant that blends a lively environment with a dedication to customer satisfaction. Employees are encouraged to bring their individuality to the role, contributing to an environment where guests feel welcomed and valued. The company fosters an open-door communication policy, emphasizing teamwork and mutual support among staff. The employment... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- Greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- Follows the steps of service as defined in the Miller's Ale House training materials
- Provides highest level of service by adhering to all Miller's Ale House service standards, creating 'Ale House Raving Fans'
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
- Ensures menu knowledge to address guests' questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Maintains neat and organized server stations and front of house work areas, including sweeping and mopping as needed
- Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
- Notifies management immediately of any potential issue with guests, team members, and/or long ticket times
- Works 'To Go' station when assigned by management
- Washes hands every 30 minutes throughout the shift
- Serves all food and alcohol within accordance of company standards and state service requirements
- Maintains clean and sanitized work areas
- Supports other front of house functions as needed
- Positively communicates with other team members and management
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Remain standing for extended periods of time
- Bending, squatting, and lifting, up to 20 lbs., for short distances
- Ability to work with varying noise levels
- Frequent communication with managers, team members and guests
Job Qualifications
- Possesses strong communication skills
- Ability to multitask and work in a fast-paced environment
- Ability to work alone as well as with a team
- Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Ability to work with numbers and handle cash
- Provides exceptional service throughout the entire shift
Job Duties
- Arrives to work on time as scheduled in full uniform
- Greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- Follows the steps of service as defined in the Miller's Ale House training materials
- Provides highest level of service by adhering to all Miller's Ale House service standards, creating 'Ale House Raving Fans'
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
- Ensures menu knowledge to address guests' questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Maintains neat and organized server stations and front of house work areas, including sweeping and mopping as needed
- Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
- Notifies management immediately of any potential issue with guests, team members, and/or long ticket times
- Works 'To Go' station when assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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