Job Overview
Employment Type
Full-time
Part-time
Benefits
competitive wage
Tips
Opportunities for career advancement
Full-time schedule options
Part-time schedule options
Equal opportunity employer
reasonable accommodations
Job Description
SSP America is a leading operator of food and beverage outlets that offers a diverse range of dining options primarily located in travel hubs such as airports, train stations, and other transit locations across the United States. As part of a global business with a rich heritage, SSP America specializes in providing high-quality foodservice experiences tailored to the unique needs of travelers on the go. The company prides itself on creating dynamic, fast-paced environments that combine outstanding customer service with efficient operations, making it a prominent employer in the hospitality and food service industry.
SSP America offers both full-time ... Show More
SSP America offers both full-time ... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of prior experience serving in a full-service restaurant environment
- Basic math skills required for cash handling
- Ability to operate POS system
- Strong customer service skills
- Ability to work flexible full-time or part-time schedules
- Ability to stand for long periods and perform physical tasks
Job Qualifications
- At least one year of experience serving in a full-service restaurant environment
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: