Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Tips
Career development opportunities
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company with a remarkable history of over 50 years in the hospitality industry. Known for its commitment to making a positive difference in the lives of the people they serve and the communities in which they operate, Thrive Restaurant Group fosters a warm, family-oriented work environment. The company emphasizes values that prioritize care, growth, leadership, and community support, making it an ideal place for individuals passionate about hospitality and business to develop their careers. Within this family of restaurants, Thrive operates various brands, including Applebee's, known locally as Legacy Apple. Applebee's has... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is advantageous
- Ability to work flexible hours including evenings, weekends, and holidays
- Good communication and interpersonal skills
- Physical ability to lift and move up to 25 pounds regularly
- Ability to stand and walk for extended periods during shift
- Basic math skills for handling payments
- Willingness to learn and work in a team environment
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Ability to transport plates, glasses and baskets to and from dining room, service bar, and kitchen multiple times per shift
- Reading, writing, basic math, and verbal communication skills
- Mobility required during the entire shift
- Ability to transport glass racks and cases up to 25 pounds
Job Duties
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make suggestions regarding food, drinks, and service
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale computerized register system
- Observe and serve guests responding to any needs or requests
- Present guest checks to each table and facilitate payment including proper charge card procedures
- Participate in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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