Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established dining brand operating 277 restaurants across 32 states in the U.S. and two Canadian provinces. This successful restaurant and bakery chain includes 81 company-owned locations and 196 franchised units. Perkins is renowned for its diverse and moderately priced menu offerings that cover breakfast, lunch, dinner, and baked goods. Its locations have been recently remodeled to enhance efficiency and guest satisfaction, making Perkins a beloved dining destination for families and guests seeking homestyle meals with a welcoming atmosphere.
The longevity and success of Perkins American Food Co. stem from i... Show More
The longevity and success of Perkins American Food Co. stem from i... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess a high level of coordination
- must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- greets all guests in a kind, courteous and respectable way
- accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- takes verbal drink and meal orders according to guest preference
- serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- maintains cleanliness of work station and pantry
- performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
- executes the service cycle and team responsibilities at all times
- maintains sufficient knowledge of the menu to execute suggestive selling with all guests
- writes guest check and/or operates POS equipment pursuant to company policies
- anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: