Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Professional development opportunities
team environment
Employee Discounts
flexible scheduling
Tips
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences to its guests. With a commitment to quality service and a welcoming atmosphere, the restaurant prides itself on maintaining high standards in all aspects of the dining experience. The team is dedicated to ensuring every guest feels valued and attended to from the moment they arrive until the final farewell. Our restaurant operates on a foundation of professionalism, integrity, and a passion for hospitality, making it a preferred destination for both casual diners and special occasions alike.
We are currently seeking a dedicated and experienced serve... Show More
We are currently seeking a dedicated and experienced serve... Show More
Job Requirements
- Must be able to stand for 9 hours
- Must pass state alcohol certification examination
- Must pass all tests with a grade of 90% or higher
- Ability to carry and lift trays up to 40 pounds
- Command of the English language
- Basic computer usage skills
- Knowledge of bar and restaurant service
- 10 years restaurant experience
- Flexible and malleable attitude towards new ideas
- Good hearing for accurate communication
- Must be alert to guest needs
- Ability to perform all job functions while wearing specified uniform including proper footwear
- Beliefs and behaviors that reflect integrity and discipline
Job Qualifications
- Knowledge of bar and restaurant service
- 10 years restaurant experience
- Flexible and malleable attitude towards new ideas
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Good hearing for accurate communication
- Command of the English language
- Basic computer usage skills
- Must be alert to guest needs
- Ability to carry and lift small and large trays up to 40 pounds
- Beliefs and behaviors that reflect integrity and discipline
Job Duties
- Perform dining room set-up, running side work and closing duties
- Maintain accurate product knowledge including allergens
- Serve guests according to steps in service and scripts as trained
- Responsible for table maintenance and dining room cleanliness
- Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments
- Lawfully declares tips according to tip declaration procedure
- Maintain dining room and service area safety and sanitation
- Must pass state alcohol certification examination
- Must pass all tests with a grade of 90% or higher
- Perform job functions with accordance to performance standards
- Attend all Ambassador meetings and bring suggestions for improvements
- Maintain clean and professional appearance at all times
- Work with 'Team Work' always in mind
- Perform other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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