Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Our establishment is a well-regarded restaurant committed to delivering exceptional dining experiences to all guests. With a reputation for quality food and outstanding service, we pride ourselves on creating an inviting atmosphere where guests feel welcomed and valued. As a part of our team, you will join a dynamic and fast-paced environment that emphasizes teamwork, professional growth, and guest satisfaction. Our restaurant caters to a diverse clientele, offering a varied menu that meets the expectations of both casual diners and food enthusiasts alike. The establishment expects all team members to embody our values of hospitality, efficiency, and respect.
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Job Requirements
- Must be at least eighteen (18) years of age
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communications skills are required
- Ability to work in a team environment
- Comfortable working in a fast paced environment
- Available to work evenings, weekends and holidays
Job Qualifications
- Must be at least eighteen (18) years of age
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communications skills are required
- Ability to work in a team environment
- Comfortable working in a fast paced environment
- Available to work evenings, weekends and holidays
Job Duties
- Provide excellent guest service by engaging the guest, describing food and beverage, taking orders, efficiently delivering food and accepting payment
- Inform guests of specials and/or promotions, answer questions and make suggestions when asked
- Use up-selling techniques with every guest to enhance dining experience
- Address guest concerns and inform manager
- Assist in keeping the restaurant clean and safe
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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