Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san in Nashville is a vibrant restaurant known for delivering exceptional Japanese cuisine paired with warm and relaxed hospitality. As part of the renowned Lettuce Entertain You group, Sushi-san is expanding its presence into Tennessee, bringing a fresh dining experience that merges tradition with innovation. Lettuce Entertain You is a reputable restaurant group with over 100 nationally recognized establishments celebrated for their excellent food, service, and work environments. Their commitment to creativity and passion ensures that their teams not only thrive but are continuously supported with top-notch benefits, career-long training, and development opportunities.
The Server role at Sushi-san i... Show More
The Server role at Sushi-san i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer-facing role preferred
- Ability to stand and walk for an entire shift
- Ability to lift and carry up to 50 pounds
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server or in customer service preferred
- Basic knowledge of food and beverage service
- Ability to work flexible hours including nights and weekends
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Physical ability to stand and walk for extended periods
- Familiarity with POS systems is a plus
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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