Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm hospitality. As part of Bloomin' Brands, a leading global family of restaurant brands, Outback Steakhouse prides itself on delivering a unique dining experience that combines high-quality food with exceptional customer service. The brand focuses on creating an environment where employees, affectionately called Outbackers, can express their bold personalities while contributing to a fun and welcoming workplace. Outback Steakhouse values diversity and inclusiveness, ensuring equal employment opportunities for all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual... Show More
Job Requirements
- High school diploma or equivalent
- Prior customer service or restaurant experience preferred
- Ability to communicate clearly and effectively
- Capability to work on feet for extended periods
- Must be at least 18 years old
- Ability to handle cash and process payments accurately
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food industry is an asset
- Strong verbal communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
- Basic math skills for handling payments
- Knowledge of food and beverage menus beneficial
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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