Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Team-oriented work environment
Job Description
Golden Corral is a well-known and established franchise organization specializing in casual dining with a commitment to delivering quality meals at affordable prices. As a popular buffet-style restaurant, Golden Corral prides itself on providing a welcoming atmosphere for all guests while maintaining high standards of service and hospitality. The franchise operates independently at each location but shares a unified mission to ensure every dining experience is pleasurable and meets the expectations of guests. Known for its variety of menu options and inclusive dining experience, Golden Corral continues to attract customers seeking both comfort and value in their meals.
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Job Requirements
- Must be at least 18 years old
- Able to stand and walk for extended periods
- Capable of lifting moderate weights
- Willing to work flexible shifts including nights and weekends
- Able to follow instructions and maintain a professional attitude
- Must pass background check and any health screenings required
- Availability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an asset
- Ability to communicate effectively with guests and team members
- Positive attitude and a friendly demeanor
- Knowledge of basic food safety and hygiene practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Team player with good interpersonal skills
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- Aware of guests' needs and works to make their experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the Manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of coworkers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
No experience required
Job Location
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