Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain known for its commitment to serving high quality farm fresh food. Founded on the principles of excellent customer service and community involvement, Bob Evans has cultivated a strong reputation as America’s farm fresh restaurant. The company operates with a mission to provide a welcoming atmosphere where guests can enjoy traditional American meals made from farm-fresh ingredients. With a loyal customer base and a culture that emphasizes care for both guests and employees, Bob Evans has positioned itself as a leader in the casual dining industry.
The serve... Show More
The serve... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
- Communicates professionally with guests to determine their needs and help them with menu selections
- Communicates new promotions and product information to guest
- Demonstrates knowledge of menu items by describing food items properly
- Maintains company standards for quality food
- serves only food that meets standards
- Inputs orders accurately into the POS system
- Pre-bus tables, and may assist with approved side work as outlined in the side work binder
- Practices safe food and beverage handling and always clean up
- Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
- Effectively handles guest complaints and involves the manager at the appropriate time
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order
- May assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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