Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved American casual dining restaurant chain known for its Italian-inspired menu featuring classic dishes such as pasta, soups, salads, and breadsticks. As part of Darden Restaurants, Inc., Olive Garden has built a strong reputation for creating a warm and welcoming dining environment focused on family values and exceptional guest experiences. The company prioritizes not only its customers but also its employees, referring to their team as a family and emphasizing teamwork, respect, and safety throughout their growing restaurant network. At Olive Garden, maintaining the highest safety and sanitation standards is paramount to ensure both... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be at least 18 years old
- Able to stand and walk for extended periods
- Strong customer service orientation
- Maintain compliance with health and safety regulations
- Must be legally authorized to work in the United States
- Willingness to adhere to Olive Garden's policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is advantageous
- Ability to effectively communicate with guests and team members
- Strong interpersonal and multitasking skills
- Basic knowledge of food and beverage service
- Willingness to learn and participate in ongoing training
- Positive attitude and ability to thrive in a fast-paced environment
Job Duties
- Provide safe, friendly, and attentive service to guests
- Create a welcoming atmosphere that reflects Olive Garden's family values
- Use in-depth knowledge of food, wine, and fresh ingredients to enhance the guest dining experience
- Maintain high standards of safety and sanitation
- Handle guest inquiries and requests promptly and professionally
- Work collaboratively with team members to ensure smooth restaurant operations
- Promote menu items and specials to maximize guest satisfaction and sales
Job Qualifications
Experience
No experience required
Job Location
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