Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
Rawls Course is a renowned dining establishment known for delivering exceptional dining experiences to its guests. Established with a commitment to excellence, Rawls Course has built a reputation for its inviting ambiance, quality cuisine, and outstanding customer service. The restaurant prides itself on creating a warm and welcoming environment where guests feel valued and cared for. The team at Rawls Course is passionate about hospitality and works diligently to maintain high standards in every aspect of the dining journey. Whether hosting intimate dinners or large gatherings, the restaurant ensures every visit is memorable and enjoyable.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two years serving experience and/or training or equivalent combination of education and experience
- able to meet state age requirements for handling alcohol
- regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- two years serving experience and/or training or equivalent combination of education and experience
- able to meet state age requirements for handling alcohol
- regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- describes specials of the day to the guests
- answers questions regarding any menu item and offers suggestions of menu items when appropriate
- takes food and beverage orders from guests and delivers food to guests promptly after preparation
- follows-up with guest to ensure satisfaction and replenishes items as needed
- participates in pre-shift meetings and taste tests
- maintains organized workstation and side work duties
- accountable for checks and cash transactions
- utilizes Point of Sales System
- follows established systems for taking, placing, and delivering orders
- follows established standards for greeting, cocktail service, food delivery and general service techniques
- practices tray service for all food and beverage service
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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