Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
meal discounts
Job Description
ROAM by San Chez is an innovative dining establishment located in the vibrant city of Grand Rapids, Michigan. Rooted in a passion for delivering memorable culinary experiences, ROAM by San Chez stands out as a restaurant that embraces global flavors and culinary excitement. The restaurant operates a unique charcoal-powered Josper oven, a hallmark that adds distinctive flavor and flair to every dish served. As part of the lively Grand Rapids food scene, ROAM by San Chez crafts an engaging atmosphere that harmonizes high-volume excitement and attentive dining service, much like the nearby DeVos Performance Hall which is a local cultural... Show More
Job Requirements
- High school diploma or equivalent is preferred
- Previous experience as a server or in a similar customer service role is preferred
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Ability to memorize menus and understand menu items, including ingredients and preparation methods
- Basic math skills for handling transactions and making change
- Knowledge of food safety practices and kitchen sanitation standards
- Friendly, outgoing, and approachable demeanor
- Professional appearance and attitude
- Ability to work flexible hours, including nights, weekends, and holidays
- Reliability and punctuality
- Ability to remain calm and courteous in a fast-paced environment
- Ability to stand and walk for extended periods
- Capability to carry heavy trays and lift up to 25 pounds
Job Qualifications
- Previous experience as a server or in a similar customer service role is preferred
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Ability to memorize menus and understand menu items, including ingredients and preparation methods
- Basic math skills for handling transactions and making change
- Knowledge of food safety practices and kitchen sanitation standards
- Familiarity with Toast POS system is a plus
- Understanding of various cuisines and ability to describe menu items accurately
- Friendly, outgoing, and approachable demeanor
- Professional appearance and attitude
- Strong attention to detail
- Ability to work flexible hours, including nights, weekends, and holidays
- Reliability and punctuality
- Ability to remain calm and courteous in a fast-paced environment
Job Duties
- Greet guests, present menus, and explain daily specials
- Take accurate food and beverage orders and relay them to the kitchen staff
- Serve food and beverages to guests in a timely and professional manner
- Ensure guest satisfaction by checking in regularly and addressing any issues or concerns
- Process payments and handle cash transactions accurately
- Assist in maintaining cleanliness and organization of the dining area
- Follow all food safety and sanitation guidelines
- Collaborate with other restaurant staff to ensure smooth operations
- Assist with setting up and breaking down dining areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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