Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K opportunities
Travel Discounts
Credit union membership
Job Description
Aqua Aston Hospitality (AAH) is a renowned hospitality company dedicated to creating unforgettable vacation experiences for travelers around the world. Known for its supportive, friendly, and beautiful work environments, AAH strives to provide exceptional services that ensure guests create lasting memories during their stay. The company operates luxury resorts and hotels that cater to a wide range of guests seeking relaxing and high-quality vacations. With a strong focus on employee well-being and customer satisfaction, Aqua Aston Hospitality fosters a culture of empowerment where employees are encouraged to bring their best selves to work every day. This commitment to excellence has... Show More
Job Requirements
- High school diploma or equivalent
- Fine dining experience preferred
- Available to work various shifts, holidays, and weekends
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy
Job Qualifications
- Fine dining experience preferred
- Strong communication and interpersonal skills
- Ability to work various shifts including holidays and weekends
- Ability to lift, carry, push, and pull items weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- High school diploma or equivalent
- Friendly and professional demeanor
Job Duties
- Greet guests, take orders, and deliver food and drinks
- Sets tables ensuring all supplies meet quality standards
- Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
- Communicates any meal requirements, allergies, dietary needs, and special requests to the kitchen
- Explains menu items and specials and checks in with guests to ensure satisfaction with each food course and/or beverage
- Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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