Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
discounted shift meal
dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off
Job Description
Tucanos Brazilian Grill is a vibrant and festive dining establishment that brings a slice of Brazil's rich culinary culture to its guests. The restaurant prides itself on creating a lively and fast-paced atmosphere where hard work and positivity are not just appreciated but celebrated. It is a concept that prioritizes teamwork, individual achievement, and collective success, ensuring that its team members enjoy an engaging and rewarding work environment. With a focus on exceptional guest service and a fun dining experience, Tucanos Brazilian Grill attracts individuals who are enthusiastic about hospitality and eager to contribute to a dynamic team setting.
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Job Requirements
- Must be at least 18 years of age
- excellent guest relations skills
- previous experience handling money and operating point of sales processing systems a plus
- flexible schedule
- strong written and verbal communication skills
- strong time management skills
- professional dress, speech and behavior
Job Qualifications
- Prior experience in a serving or customer service role preferred
- ability to communicate clearly and professionally
- basic math skills for handling transactions
- team-oriented mindset and willingness to assist in various tasks
- professional demeanor and strong interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Describe the Tucanos experience and menu items to guests
- assist guests in making food and beverage selections
- take and ring in orders accurately
- deliver food and beverages promptly to guests
- follow established guidelines and procedures to maintain quality of food and service
- assist with seating guests, clearing and setting tables
- perform light kitchen prep work and prepare to-go orders
- maintain accountability for the server station
- communicate effectively with front and back-of-house team members to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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