Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Stipend for work shoes
Job Description
Hyatt Vacation Club (HVC) is a renowned hospitality company that specializes in providing extraordinary vacation experiences to travelers worldwide. As part of the Hyatt Hotels Corporation, HVC embodies a strong commitment to excellence, inclusivity, and guest satisfaction, making it a premier vacation ownership and hospitality provider. The company prides itself on cultivating a supportive, friendly, and beautiful work environment that fosters meaningful connections among employees and guests alike. Hyatt Vacation Club is dedicated to delivering memorable vacation moments while ensuring their team members thrive both personally and professionally. This focus on employee well-being creates a culture where everyone feels valued... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time
- Lift/carry/push/pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- Previous experience in a server or hospitality role preferred
- Ability to communicate clearly and effectively
- Strong customer service skills
- Ability to work as part of a team
- Attention to detail and ability to multitask
- Basic math skills for cash handling
- Knowledge of food safety and hygiene practices
Job Duties
- Greet guests, take orders, and deliver food and drinks
- Sets tables ensuring all supplies meet quality standards
- Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
- Communicates any meal requirements, allergies, dietary needs, and special requests to the kitchen
- Explains menu items and specials and checks in with guests to ensure satisfaction with each food course and/or beverage
- Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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