Red Lobster logo

Red Lobster

Server

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discount when dining as a guest
career training and advancement opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain that has been delighting customers for over fifty years with its commitment to quality, community, and memorable dining experiences. Originating from a single neighborhood restaurant with the vision of creating a unique connection to seafood and coastal culture, Red Lobster has grown to encompass over 500 locations nationwide. The company prides itself on being more than just a restaurant; it is a place where guests feel like part of the family and where employees are treated with respect and given opportunities to grow in their careers. Red Lobster's strong emphasis on... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience in a customer service or restaurant role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with attention to detail
  • Basic math and POS system knowledge
  • Friendly and approachable demeanor

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location