Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Chophouse 13 Nocatee is a distinguished fine dining restaurant located in a vibrant community that prides itself on offering an exceptional culinary experience. Known for its sophisticated menu, superior service, and an inviting atmosphere, Chophouse 13 Nocatee has established itself as a premier destination for guests seeking quality dining in an upscale environment. The restaurant is committed to excellence and continuously strives to exceed guests' expectations by combining expert culinary techniques with personalized hospitality. This commitment to high standards has positioned Chophouse 13 Nocatee as a respected name in the competitive fine dining scene, drawing in a loyal clientele who... Show More
Job Requirements
- High school diploma or equivalent
- previous fine dining serving experience preferred
- excellent communication and interpersonal skills
- proficiency with POS systems
- ability to handle cash and credit transactions
- physical stamina to stand and walk for long periods
- ability to lift up to 25 pounds
- flexibility to work evenings, weekends, and holidays
- strong customer service orientation
- professional appearance and demeanor
Job Qualifications
- Previous experience as a server in a fine dining or upscale restaurant setting
- excellent knowledge of food, wine, and beverage service
- strong verbal communication skills
- ability to multitask and prioritize in high-pressure environments
- familiarity with POS systems and cash handling
- polished and professional appearance
- commitment to impeccable service
- exceptional customer service skills
- detail-oriented mindset
- ability to anticipate guest needs
- strong teamwork skills
- high level of integrity, reliability, and professionalism
Job Duties
- Greet guests warmly and professionally, guiding them through the dining experience
- present menus, make recommendations, and answer questions about menu items, beverages, and specials
- offer expert guidance on wine pairings and beverage selections
- take accurate food and beverage orders, communicating preferences and dietary restrictions to kitchen and bar teams
- provide attentive and personalized service throughout the meal
- handle guest complaints or concerns with grace and efficiency
- have thorough menu knowledge and stay informed about specials and seasonal changes
- input guest orders accurately into the POS system
- coordinate with kitchen and bar teams for timely delivery
- maintain table cleanliness and presentation
- monitor guest tables, refilling beverages and clearing plates
- use suggestive selling techniques
- engage with guests to create personalized experiences
- collaborate with front of house team members
- assist during busy periods
- maintain open communication with managers
- present accurate bills and process payments
- manage cash and credit card transactions according to policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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