Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Parea Greek Taverna is a full-service restaurant known for delivering an authentic and warm Greek dining experience to guests. The establishment prides itself on a vibrant atmosphere, excellent Greek cuisine, and exceptional customer service. Located in a welcoming community, this restaurant combines traditional Greek hospitality with modern dining conveniences, ensuring every visitor enjoys a memorable meal and atmosphere.
The Server position at Parea Greek Taverna is an integral part of the dining experience. This role demands a dynamic, experienced individual who can deliver legendary service and hospitality in a busy restaurant environment. Servers at Parea Greek Taverna are responsible... Show More
The Server position at Parea Greek Taverna is an integral part of the dining experience. This role demands a dynamic, experienced individual who can deliver legendary service and hospitality in a busy restaurant environment. Servers at Parea Greek Taverna are responsible... Show More
Job Requirements
- Standing and walking for up to eight hours continuously
- lifting up to 50lbs alone, and up to 80lbs as a team
Job Qualifications
- At least two years of experience in a similar restaurant
- wine knowledge
- ability to engage with guests professionally
- familiarity with menu items and ability to make recommendations
- effective communication skills
- ability to process payments accurately
- knowledge of health and safety regulations
- teamwork skills
Job Duties
- Provide legendary service to bar guests according to standard operating procedures
- have adequate menu knowledge and make guest recommendations
- taking guests and entering guest orders accurately into Toast handhelds
- engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
- enhance guest experience to encourage repeat visits by serving food and beverages to guests promptly
- follow the allergy and dietary restriction policy when alerted by a guest
- check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- properly open and serve bottled wine to guests
- monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
- process payments and handle cash and credit transactions accurately
- maintain cleanliness and organization of the dining area and service stations
- adhere to all health and safety regulations
- coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
- thank guests for their visit and invite them to return, using authentic Greek phrases
- roll silverware and set up dining areas to prepare for the next shift or large parties
- stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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