Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Onsite counseling
Job Description
California Institute of Technology, widely known as Caltech, is a globally recognized science and engineering institute dedicated to addressing fundamental scientific questions through innovation and research. Located in Pasadena, California, Caltech stands out for marshaling some of the brightest minds and the most advanced tools to tackle complex scientific and engineering challenges. As a prestigious institution, Caltech fosters a diverse community committed to academic excellence, collaboration, and groundbreaking discoveries. With a commitment to equal opportunity, Caltech values a workforce that is rich in experience and diversity, offering a supportive environment where talent is cultivated and rewarded.
Caltech is seekin... Show More
Caltech is seekin... Show More
Job Requirements
- Must be at least 21 years of age
- possess a California Food Handler's Card
- hold RBS Alcohol Server Certificate
- ability to stand for extended periods
- capable of lifting and carrying up to 50 pounds
- able to follow safety and sanitation standards
- flexible to work split shifts, overtime, weekends, and holidays
- effective communication in English
Job Qualifications
- One year of relevant work experience
- effective communication skills in English
- knowledge of food, beverages, and dining service
- ability to prepare basic cocktails
- knowledge of common drinks and wine types
- understanding of safety and sanitation standards including ServSafe
- able to work flexible schedules including weekends and holidays
Job Duties
- Assist serving members and managing dining area operations
- prepare dining areas for service including setup and stocking
- operate POS terminals and manage order transactions
- maintain cleanliness and organization of dining equipment and stations
- greet members and guests and provide food and beverage preparation and service
- monitor tables and promptly respond to member needs
- prepare food bars and buffet areas
- set up bars including beverages and supplies
- open and serve wine bottles tableside
- prepare basic cocktails and non-alcoholic beverages
- conduct inventory and submit supply order lists
- perform cashier duties including totaling orders and reconciling POS
- handle dining room closing responsibilities
- clean storage equipment as assigned
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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