Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented work environment
Job Description
John Gomez Enterprises, LLC dba Golden Corral is a franchise organization that operates under the well-known Golden Corral brand, a leader in the buffet restaurant industry across the United States. Golden Corral is recognized for offering ‘‘Making Pleasurable Dining Affordable’’ by providing guests with a wide variety of delicious and high-quality food options in a family-friendly, welcoming, and inclusive environment. Known for its variety and value, Golden Corral caters to a diverse customer base and emphasizes a positive dining experience through exceptional hospitality and customer service. As a franchisee, John Gomez Enterprises independently owns and operates this Golden Corral location,... Show More
Job Requirements
- minimum education of high school diploma or equivalent
- previous experience in restaurant serving preferred
- ability to work various shifts including weekends and holidays
- strong interpersonal and communication skills
- ability to stand for extended periods
- legal authorization to work in the United States
- positive attitude and commitment to hospitality
- willingness to follow health and safety regulations
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- excellent communication skills
- previous experience as a server preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- ability to work cohesively with a team
- basic math skills for handling receipts and orders
Job Duties
- ensures guest satisfaction and promotes return visits by following the eight steps of service
- practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- stays aware of guests' needs and works to make their experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of dining guests
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the manager
- familiar with correct table bussing procedures
- follows safe work practices to ensure personal safety and safety of co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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