Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
opportunities for career growth
Job Description
Bub City is a premier barbecue restaurant located in Chicago, renowned for its authentic Southern cuisine and extensive whiskey selection. The restaurant offers a unique dining experience with a menu featuring house-smoked pitmaster favorites and a Southern-inspired weekend brunch, alongside an impressive collection of over 125 different whiskeys sourced from well-known and independent distilleries across the country. Bub City operates for lunch, dinner, weekend brunch, and late-night dining, making it a vibrant spot for both locals and visitors seeking high-quality barbecue and an inviting atmosphere.
As part of the Lettuce Entertain You group, a nationally recognized leader in the hospita... Show More
As part of the Lettuce Entertain You group, a nationally recognized leader in the hospita... Show More
Job Requirements
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Must be at least 18 years old
- Legal authorization to work in the United States
- Ability to follow directions and work in a fast-paced environment
- Completion of alcohol awareness training as required
- Good customer service skills
- Must comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a server or customer service role is an asset
- Strong food and beverage knowledge, including whiskey and wine, is beneficial
- Excellent communication and interpersonal skills
- Ability to multitask and work effectively under pressure
- Basic math skills for handling transactions
- Knowledge of safety and sanitation standards
- Team player with a positive attitude
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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