Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san is an esteemed restaurant brand that has been gaining recognition for its exceptional Japanese cuisine and warm, relaxed hospitality. Now opening a new location in Nashville, Sushi-san is part of the Lettuce Entertain You Enterprises, a well-known restaurant group with over 100 nationally recognized restaurants. This company is committed to providing top-notch dining experiences through great food and excellent service while fostering a positive work environment for their employees. Known for their creativity, passion, and drive, the team at Lettuce Entertain You is dedicated to supporting their staff with outstanding benefits, career-long training, and development opportunities. This is a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a server or food service role preferred
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds occasionally
- Ability to work flexible hours including weekends
- Effective communication skills
- Ability to multitask in a busy environment
- Must comply with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server or food service role preferred
- Strong communication and interpersonal skills
- Knowledge of food and beverage service standards
- Ability to work in a fast-paced environment
- Customer-oriented attitude
- Ability to stand and walk for extended periods
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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