Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a renowned hospitality company that is part of the Compass Group, one of the world's leading food service and hospitality organizations. Known for delivering exceptional culinary and dining experiences, Morrison Living specializes in providing tailored food services and hospitality solutions across a variety of sectors including healthcare, senior living, and education. With a focus on enriching lives through excellent food and service, Morrison Living combines culinary expertise with a commitment to customer satisfaction to create welcoming dining environments. Their dedication to fostering positive guest experiences is reflected in their robust team culture and innovative approach to the... Show More
Job Requirements
- No previous experience required
- ability to perform duties with or without reasonable accommodation
- flexible part-time availability including days and hours that may vary
- ability to handle physical demands of the job
- willingness to comply with company policies including drug-free workplace standards
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no previous experience required
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- basic math skills for cash handling
- ability to maintain professionalism and patience in a fast-paced environment
- knowledge of food safety and sanitation practices is a plus
- ability to work collaboratively in a team environment
- willingness to learn and adapt to new procedures
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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