Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional development opportunities
Career advancement opportunities
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic fast-casual restaurant and bar that prides itself on delivering exceptional hospitality to its Guests, nurturing its People, and positively impacting its Communities. Established with a mission to empower team members and create memorable dining experiences, Bar Louie operates under a unique culture known as 'Freedom within a Framework.' This culture strikes a perfect balance between adhering to brand standards and embracing continuous improvement and innovation. Bar Louie is not just a place to work; it’s a community where individuality, creativity, and fun are celebrated alongside consistent routines, safety, and compliance. This spirit of... Show More
Job Requirements
- At least 18 years old
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Minimum one year experience in fast-casual restaurant serving
- Proficiency in POS systems
- Current state-required alcohol and food certifications
- Ability to communicate verbally in Spanish
- Availability to work evenings, holidays, and weekends
- Strong team leadership skills
- Strong attention to detail
- Strong communication skills
- Ability to handle physical demands of a restaurant environment
Job Qualifications
- Minimum one year of experience as a server in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong team leadership and positive conflict resolution skills
- Excellent communication skills for guest interaction
- Ability to maintain work area cleanliness and organization
Job Duties
- Take orders from guests accurately and promptly
- Serve food and beverages with excellent customer service
- Maintain cleanliness and organization of the work area
- Collaborate effectively with kitchen and bar staff
- Ensure compliance with health and safety standards
- Engage with guests to create memorable dining experiences
- Participate in community events and promote brand initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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