Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive work environment
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of experience in delivering exceptional service across various international locations. Specializing in an integrated approach that blends exquisite dining with luxurious home design, RH Hospitality continues to expand its acclaimed portfolio of Restaurants located within its Design Galleries worldwide. This unique concept creates a seamless environment where guests can enjoy a sophisticated culinary experience while immersing themselves in the distinct RH lifestyle. The company prides itself on innovation, quality, and a deep commitment to creating unparalleled experiences for its clientele.
RH Hospitality’s restaurants are... Show More
RH Hospitality’s restaurants are... Show More
Job Requirements
- 3+ of experience in a high-volume, full-service restaurant environment
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Work standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 3+ years of experience in a high-volume, full-service restaurant environment
- Demonstrated ability to deliver first class service and exceptional hospitality
- Strong communication and interpersonal skills
- Knowledge of food and beverage pairings and menu details
- Ability to work effectively both independently and as part of a team
- Familiarity with compliance and safety procedures in a restaurant setting
Job Duties
- Create a warm and inviting environment by providing first class service that reflects RH's standards of hospitality
- Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
- Process all guest payments efficiently and in accordance with safety, compliance and security procedures
- Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
- Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH's menu offerings
- Champion a team-first mindset, demonstrating 'Full Hands In, Full Hands Out' by supporting your team and ensuring the dining room remains refined and prepared at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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