Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid Time Off
Referral program
Employee Discounts
Job Description
Kahler Hospitality Group is a respected leader in the hospitality industry, known for its commitment to providing exceptional guest experiences across a diverse portfolio of hotels, restaurants, and event venues. The group prides itself on upholding high standards of quality and service, ensuring that every guest receives friendly, courteous, and professional treatment. With a focus on creating memorable dining and hospitality experiences, Kahler Hospitality Group continuously invests in staff development, state-of-the-art facilities, and innovative guest services to maintain its reputation as a top hospitality provider.
This particular role is centered in a dynamic food and beverage service environment where t... Show More
This particular role is centered in a dynamic food and beverage service environment where t... Show More
Job Requirements
- High school diploma preferred
- ability to multi-task
- possess strong communication skills
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- knowledge of the appropriate table settings and serviceware
Job Qualifications
- Ability to obtain any government required licenses or certificates
- CPR and First Aid training preferred
- prior hospitality/serving experience preferred
- strong communication skills
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- knowledge of the appropriate table settings and serviceware
Job Duties
- Serve food and/or beverages in a friendly, courteous and professional manner
- respond to all guest and client requests promptly and efficiently
- set tables as instructed by F&B Manager to include linen, serviceware, and glassware
- attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations
- greet guests and respond to requests quickly and courteously
- promptly bus dishes as guests complete each course and at the end of the meal
- replenish beverages as necessary and check with guests for overall satisfaction
- perform all assigned side-work to include replenishing condiments and restocking supplies
- perform general cleaning tasks to adhere to health standards
- abide by all State, Federal, and Corporate liquor regulations
- perform other duties as assigned by Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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