Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Professional development opportunities
growth opportunities
Comprehensive benefits package
Job Description
St. Johns Golf is a part of Troon, the world's largest professional club management company, which has been a leader in the golf industry since 1990. Troon started as a single facility and has expanded globally, managing golf courses and clubs with a dedication to exceptional service and operational excellence. Troon offers a variety of career opportunities across golf operations, emphasizing professional development, growth, and comprehensive benefits for its employees. Known for creating extraordinary guest and member experiences, Troon combines personalized service with consistency and meticulous attention to detail, aiming to uphold the highest standards in the golf and hospitality... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two years serving experience and/or training
- Ability to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Two years serving experience and/or training
- Ability to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation
- Follows-up with guest to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Practices tray service for all food and beverage service
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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