Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Benefits
Paid Time Off
meal discounts
Training and Development
flexible scheduling
Employee Discounts
Job Description
Bandana's is a family owned, small chain restaurant located in Evansville, Indiana. This restaurant is dedicated to creating a warm and welcoming environment that treats every guest as if they were a guest in their own home. With a strong emphasis on hospitality, quality food, and exceptional service, Bandana's has established itself as a beloved dining destination in the community. The company's mission is to treat every guest with care and attention, ensuring their dining experience is memorable and satisfying. The motto, Perfect, Fast, Every time, reflects the restaurant's commitment to consistency, efficiency, and quality in every aspect of its... Show More
Job Requirements
- Must be guest sensitive and possess a sense of timing to serve meals appropriately
- Must be able to stand for long periods
- Must be able to lift up to 25 pounds frequently
- Must maintain proper uniform standards
- Ability to communicate effectively in the primary language of guests
- Ability to perform cleaning tasks such as wiping tables and seats
- Ability to transport dining ware efficiently and safely
Job Qualifications
- Ability to speak, read, write, and understand the primary language of the work location
- Ability to use computer systems to input orders
- Ability to stand and move quickly for extended periods
- Good sense of balance and ability to bend and kneel
- Experience in hospitality or food service preferred
- Strong guest service skills
- Ability to follow uniform standards
Job Duties
- Deliver the mission statement and motto to each guest 100% of the time
- Use computer system to input order information
- Serve different elements of the dining experience such as drinks, food, and dessert at the proper time
- Stand and exert fast-paced mobility for periods of up to six hours
- Maintain cleanliness by wiping down tabletops, table legs, booth seats, and picking up debris
- Transport plates, glasses, and baskets between dining room and kitchen
- Follow proper uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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