Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Job Description
This job opportunity is offered by a restaurant that prides itself on delivering a warm, welcoming atmosphere combined with excellent food and beverage service. Restaurants like this are often community-focused and dedicated to creating memorable dining experiences for every guest. The establishment values customer satisfaction and employs a team-oriented approach where every server is crucial to the overall service flow and guest experience. This company recognizes the importance of thorough server training and food safety certifications, illustrating its commitment to quality and professionalism in the hospitality industry.
The role being offered is that of a Restaurant Server, a vital front-... Show More
The role being offered is that of a Restaurant Server, a vital front-... Show More
Job Requirements
- Must be at least 18 years old
- Food handler certification is required
- TABC certification is required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate a computer point-of-sale system
- Must have exceptional hygiene and grooming habits
Job Qualifications
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate a computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food handler certification is required
- TABC certification is required
Job Duties
- Welcome and greet guests
- Make our guests feel comfortable and let them know you’re there to care for them
- Answer questions about our food, beverages, and other restaurant services
- Take food and beverage orders from guests and enter orders into the point-of-sale system
- Deliver food and beverages from the kitchen and bar to guests promptly
- Prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work as management requires at the start and end of each shift
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Be ready and willing to assist fellow servers
- Must work 1-2 Food Runner shifts per week
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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