Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is with a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. The establishment takes pride in its warm hospitality, inviting atmosphere, and commitment to high-quality food and beverage services. As a dynamic and well-regarded restaurant, it aims to foster a positive environment where both guests and team members feel valued and respected. Known for its diverse menu and attentive service, the restaurant embraces a culture of teamwork and continuous improvement, ensuring that every dining occasion is memorable and enjoyable.
The role available is that of a Server, a pivotal position within the restaurant that requi... Show More
The role available is that of a Server, a pivotal position within the restaurant that requi... Show More
Job Requirements
- Must be at least 18 years old
- food handler certification required
- TABC certification required
- exceptional hygiene and grooming habits
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to add and subtract two and three-digit numbers using units of American money
- ability to operate computer point-of-sale systems
Job Qualifications
- Previous restaurant experience preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to present information effectively to customers and team members
- ability to add and subtract two and three-digit numbers using units of American money
- ability to operate computer point-of-sale systems
- exceptional hygiene and grooming habits
- food handler certification required
- TABC certification required
Job Duties
- Welcome and greet guests
- make guests feel comfortable and cared for
- answer questions about food, beverages, and restaurant services
- take food and beverage orders and enter them into the point-of-sale system
- deliver food and beverages promptly to guests
- prepare the final bill and process payments
- perform side work at the start and end of shifts
- monitor guests' dining experience and ensure satisfaction
- respond promptly and courteously to guest requests and communicate feedback to managers
- assist fellow servers as needed
- work 1-2 Food Runner shifts per week
- attend all scheduled team member meetings
- obtain strong working knowledge of the menu through server training
- must be at least 18 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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