Outback Steakhouse logo

Outback Steakhouse

Server

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a well-established, casual dining restaurant chain known for its warm hospitality and a menu inspired by the flavors of the Australian Outback. As part of Bloomin' Brands, Outback Steakhouse prides itself on creating an enjoyable and inclusive environment where team members, affectionately called Outbackers, can express their bold personalities while providing exceptional customer service that exceeds expectations. The restaurant emphasizes quality food standards and a genuine commitment to creating an AUSS-SOME experience for every guest that visits their locations.

Working as a Server at Outback Steakhouse offers a rewarding opportunity to be an essential part ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate clearly and effectively
  • Previous customer service or restaurant experience preferred
  • Basic math skills for handling payments
  • Ability to stand and walk for extended periods
  • Flexible availability including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food safety and hygiene practices is a plus

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
  • Anticipate guest needs and make personalized recommendations based on menu knowledge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location