Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career Development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a distinguished name in the American family dining industry, known for serving high-quality farm-fresh food in a welcoming and hospitable environment. Established with a strong commitment to quality and community, Bob Evans Restaurants have become a household favorite for guests seeking a perfect dining experience that combines wholesome food with exceptional service. Their brand is synonymous with America's farm-fresh traditions and pride in community roots, making them a leader in providing not just meals but memorable experiences to their loyal customers. This commitment to excellence is reflected in their attention to detail, from perfect plate... Show More
Job Requirements
- 0-2 years related experience in restaurant or customer service
- Knowledge of common practices and procedures in family dining
- Ability to stand and walk for extended periods during shift
- Capacity to push, lift, carry up to 50 pounds
- Physically able to bend, stoop, reach with hands
- Ability to use vision skills including close, distance, color, peripheral vision, and depth perception
- Capability to verbally communicate clearly with guests and team
- Access all areas of the restaurant safely
- Willingness to follow current CDC, local, and state safety and sanitation guidelines
- Dependability and teamwork skills required
Job Qualifications
- Excellent guest service skills
- Experience in restaurant service or related field preferred
- Ability to identify and resolve issues promptly
- Detail oriented with ability to multitask efficiently
- Strong organizational skills and ability to prioritize tasks
- Basic computer skills including POS system operation
- Strong communication skills to interact effectively with guests and team members
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- Serves food and beverages to guests promptly ensuring proper preparation and timely service as per company standards
- Communicates professionally with guests to determine their needs and assist with menu selections
- Demonstrates knowledge of menu items by accurately describing food, maintaining company quality standards
- Inputs orders accurately into the POS system
- Pre-bus tables and assist with approved side work as outlined
- Practices safe food and beverage handling and cleanliness throughout duties
- Handles food prep equipment safely
- Effectively handles guest complaints and escalates to management when necessary
- Interacts comfortably with guests managing crowd situations and ensuring guest comfort
- Performs additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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