Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a reputable dining service provider dedicated to offering restaurant-quality service within a community-oriented setting focused on the health and well-being of its residents. This organization takes pride in maintaining exceptional standards of food service, hygiene, safety, and customer satisfaction. As a part-time employer, it offers flexible scheduling options between 7am and 7pm shifts, including every other weekend availability, making it an ideal workplace for individuals seeking work-life balance alongside meaningful employment. With a pay rate ranging from 15.60 to 18.25 dollars per hour, this establishment values the contributions of its team members by ensuring competitive compensation... Show More
Job Requirements
- Minimum of 16 years of age
- Employment certificate or permit required for applicable individuals
- Ability to read, write, speak, and understand English at intermediate or advanced level
- Physical stamina necessary for constant activity
- Exclusion from usage of dangerous equipment for individuals under 18
- Availability to work variable shifts between 7am and 7pm including every other weekend
Job Qualifications
- Minimum of 16 years of age
- Employment certificate or permit required for applicable individuals
- Prior customer service experience
- ServSafe certification or willingness to obtain
- Physical stamina for constant activity
- High school diploma or equivalent preferred
- Prior food service, hospitality, serving, or restaurant experience desired
Job Duties
- Provide exceptional customer service
- Communicate effectively with residents, coworkers, and supervisors
- Perform in a fast-paced, high-volume environment
- Display professional, friendly, hospitable, and patient demeanor
- Maintain high levels of cleanliness, hygiene, and safety
- Promote a collaborative, team-focused environment
- Assist with table service and dining room/kitchen functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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