Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tips
flexible scheduling
Employee Discounts
Job Description
Outback Steakhouse, a leading casual dining restaurant chain known for its Australian-themed menu and warm hospitality, is committed to creating an enjoyable workplace where team members, affectionately called Outbackers, can thrive both personally and professionally. The company prides itself on fostering an environment that values individual personalities, promotes fun, and maintains high standards for food quality and customer service. With a focus on genuine hospitality and a welcoming atmosphere, Outback Steakhouse aims to deliver an AUSS-SOME dining experience to every guest.
As a Server at Outback Steakhouse, you will hold a crucial role in ensuring that guests receive exceptional servi... Show More
As a Server at Outback Steakhouse, you will hold a crucial role in ensuring that guests receive exceptional servi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to communicate clearly with guests and team members
- Ability to handle cash transactions accurately
- Availability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to multitask and manage time effectively
- Basic math skills for handling payments
- Friendly and outgoing personality
- Ability to work in a fast-paced environment
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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