Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history, rooted in a passion for providing exceptional seafood dining experiences and connecting guests to the coast. With more than 500 restaurants nationwide, Red Lobster has grown from a single family-owned establishment into a thriving community-focused brand that values its guests and employees alike. The restaurant prides itself on its warm, welcoming atmosphere where new friends become familiar faces, making it much more than just a dining destination; it is a place where memorable moments are shared and celebrated. The company continues to honor its founding... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or restaurant server role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and ability to multi-task
- teamwork orientation and positive attitude
- basic knowledge of food safety practices
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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