Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and fresh ingredients. With numerous locations nationwide, Olive Garden is part of a larger family of restaurants that focus on creating a welcoming atmosphere where guests can enjoy authentic Italian dishes in a comfortable setting. The company values its team members highly and strives to provide a supportive work environment with opportunities for growth and advancement. Employing a strong commitment to health and safety, Olive Garden upholds the highest sanitation standards and prioritizes the wellness of both team members and guests.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- prior experience in a customer-facing role preferred
- ability to handle multiple tasks efficiently
- excellent communication skills
- willingness to learn and grow within the company
- must be at least 18 years old
Job Qualifications
- experience in the food service industry preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- passion for customer service and hospitality
- basic knowledge of food and wine is a plus
- ability to stand for extended periods
- team player with a positive attitude
Job Duties
- deliver exceptional dining experiences by providing safe, friendly and attentive service
- make guests feel welcome and like part of the family
- share knowledge of food, wine, and fresh ingredients with guests
- maintain health and safety standards including hygiene and wellness practices
- handle guest orders accurately and efficiently
- collaborate with kitchen and other staff to ensure smooth service
- manage payments and tips accurately
Job Qualifications
Experience
No experience required
Job Location
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