Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
Chophouse 13 Nocatee is a distinguished fine dining restaurant renowned for delivering a premium culinary experience to its guests. Nestled within the vibrant community of Nocatee, the establishment prides itself on exceptional hospitality, a refined atmosphere, and a commitment to culinary excellence. Guests choose Chophouse 13 Nocatee not only for the quality of its dishes but for the impeccable service provided by a dedicated team passionate about the art of fine dining. The restaurant offers a sophisticated menu featuring expertly crafted dishes, premium wines, and handcrafted cocktails, creating a memorable dining environment that appeals to both local patrons and visitors... Show More
Job Requirements
- High school diploma or equivalent
- previous fine dining service experience preferred
- strong communication skills
- ability to stand and walk for long periods
- capability to lift up to 25 pounds
- ability to work evenings, weekends, and holidays
- familiarity with POS and cash handling
- professional appearance and demeanor
Job Qualifications
- Previous experience as a server in a fine dining or upscale restaurant
- excellent knowledge of food, wine, and beverage service
- strong verbal communication skills
- ability to multitask in a fast-paced environment
- familiarity with POS systems and cash handling
- polished and professional appearance
- commitment to delivering impeccable service
Job Duties
- Greet guests warmly and professionally
- present menus and make recommendations
- answer questions about menu items and beverages
- offer expert guidance on wine pairings
- take accurate food and beverage orders
- communicate clearly to kitchen and bar teams
- provide attentive and personalized service
- handle guest complaints with grace
- have thorough menu knowledge
- stay informed about daily specials
- ensure dishes are presented according to fine dining standards
- accurately input orders into POS
- coordinate with kitchen and bar for timely delivery
- communicate with team members
- ensure tables are properly set
- monitor tables and refill beverages
- maintain cleanliness and presentation
- use suggestive selling techniques
- engage with guests for personalized experience
- collaborate with front of house team
- assist teammates during busy periods
- maintain communication with managers
- present accurate bills and process payments
- manage cash and credit transactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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