Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling

Job Description

Chophouse 13 Nocatee is a distinguished fine dining restaurant renowned for delivering a premium culinary experience to its guests. Nestled within the vibrant community of Nocatee, the establishment prides itself on exceptional hospitality, a refined atmosphere, and a commitment to culinary excellence. Guests choose Chophouse 13 Nocatee not only for the quality of its dishes but for the impeccable service provided by a dedicated team passionate about the art of fine dining. The restaurant offers a sophisticated menu featuring expertly crafted dishes, premium wines, and handcrafted cocktails, creating a memorable dining environment that appeals to both local patrons and visitors... Show More

Job Requirements

  • High school diploma or equivalent
  • previous fine dining service experience preferred
  • strong communication skills
  • ability to stand and walk for long periods
  • capability to lift up to 25 pounds
  • ability to work evenings, weekends, and holidays
  • familiarity with POS and cash handling
  • professional appearance and demeanor

Job Qualifications

  • Previous experience as a server in a fine dining or upscale restaurant
  • excellent knowledge of food, wine, and beverage service
  • strong verbal communication skills
  • ability to multitask in a fast-paced environment
  • familiarity with POS systems and cash handling
  • polished and professional appearance
  • commitment to delivering impeccable service

Job Duties

  • Greet guests warmly and professionally
  • present menus and make recommendations
  • answer questions about menu items and beverages
  • offer expert guidance on wine pairings
  • take accurate food and beverage orders
  • communicate clearly to kitchen and bar teams
  • provide attentive and personalized service
  • handle guest complaints with grace
  • have thorough menu knowledge
  • stay informed about daily specials
  • ensure dishes are presented according to fine dining standards
  • accurately input orders into POS
  • coordinate with kitchen and bar for timely delivery
  • communicate with team members
  • ensure tables are properly set
  • monitor tables and refill beverages
  • maintain cleanliness and presentation
  • use suggestive selling techniques
  • engage with guests for personalized experience
  • collaborate with front of house team
  • assist teammates during busy periods
  • maintain communication with managers
  • present accurate bills and process payments
  • manage cash and credit transactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location