Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established American family dining restaurant chain renowned for its commitment to serving high-quality, farm-fresh food. With a mission rooted deeply in tradition and quality, Bob Evans prides itself as America's farm fresh restaurant, dedicated to delivering a wholesome and exceptional dining experience for guests. The company has built a loyal customer base over the years by continuously focusing on perfecting the details, including perfect plates and perfectly packed to-go bags, ensuring each customer receives food that meets the highest standards. This emphasis on quality is a reflection of the values held by the founder,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to stand for entire shift and walk for long periods
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach, bend, stoop, use hands and communicate verbally
- Ability to use close and peripheral vision and adjust focus
- Dependability and strong work ethic
- Must comply with safety and sanitation procedures
- Able to work flexible hours including weekends and holidays
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multitask
- Ability to prioritize and strong organizational skills
- Computer skills including POS system experience
- 0-2 years of related restaurant experience
- Knowledge of common restaurant practices and procedures
- Reliable and able to perform essential job functions
- Exceptional teamwork skills
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages to guests promptly ensuring items are prepared properly and provided in a timely manner
- Communicate professionally with guests to determine their needs and assist with menu selections
- Describe food items properly to demonstrate menu knowledge and maintain quality standards
- Input orders accurately into the POS system
- Pre-bus tables and assist with approved side work as outlined
- Practice safe food and beverage handling and maintain cleanliness
- Handle food prep equipment safely
- Effectively handle guest complaints involving management when appropriate
- Communicate and interact with guests to manage crowds and provide a welcoming environment
- Assist in other job categories as needed
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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