Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a dynamic and guest-focused restaurant brand that thrives on serving an exceptional dining experience while fostering a positive and engaging work environment. As a prominent fast-casual restaurant, Bar Louie is dedicated to empowering its team members, driving business results, and contributing to the communities where it operates. The company embraces a culture that balances brand standards with continuous improvement and innovation, creating a unique atmosphere known as "Freedom within a Framework." This means team members have the opportunity to express creativity and individuality while adhering to established routines, safety protocols, and compliance standards. Bar Louie’s commitment to... Show More
Job Requirements
- minimum of 1 year experience as a server in the fast-casual restaurant industry
- must be at least 18 years old
- high school diploma or GED required
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- strong attention to detail and ability to maintain cleanliness
- strong communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year experience as a server in the fast-casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong communication skills
- ability to verbally communicate in Spanish with the crew
- strong attention to detail
- knowledge of team leadership and positive conflict resolution
- high school diploma or GED preferred associate or bachelor’s degree
Job Duties
- greet and serve guests in a friendly and professional manner
- take and accurately enter food and drink orders into the POS system
- ensure all state-required alcohol and food certifications are maintained
- communicate effectively with the crew, including verbal communication in Spanish
- maintain cleanliness and organization in the work area
- handle guest requests and resolve conflicts positively
- work flexible hours including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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