Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
401(k) with Company Match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a renowned American dining establishment known for its commitment to serving high-quality, farm-fresh food in a welcoming and family-friendly environment. Established with a rich heritage anchored in the values of community and excellence, Bob Evans has grown to become a beloved brand across the United States. The company prides itself on its dedication to providing a memorable dining experience through attention to detail, from perfect plates to impeccable service, aligning with its founder Bob Evans' vision of 'Where Good Grows.' With a strong focus on culture, community roots, and high standards, Bob Evans continues to... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- strong knowledge of restaurant practices
- ability to stand and walk for long periods
- ability to lift and carry up to 50 pounds
- good communication skills
- ability to handle multiple tasks effectively
- computer literacy with POS systems
- ability to work flexible schedules
- able to comply with safety and sanitation standards
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues
- detail oriented with ability to multitask
- good organizational and prioritization skills
- basic computer skills including POS systems
- 0-2 years related experience
- knowledge of restaurant concepts and procedures
- relies on experience and judgment to accomplish goals
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- serve food and beverages promptly ensuring items meet company standards
- communicate professionally with guests to determine their needs and assist with menu selections
- describe menu items accurately demonstrating knowledge
- input orders accurately into the POS system
- pre-bus tables and assist with side work as outlined
- practice safe food and beverage handling and maintain cleanliness
- handle guest complaints effectively and involve management when appropriate
- interact with guests to create a welcoming atmosphere
- assist in other job categories as needed
- perform all other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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