Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Hours
team environment
growth opportunities
Fun atmosphere
Employee Discounts
Job Description
Walk-On's Sports Bistreaux is a renowned restaurant brand that blends heart, hustle, and underdog spirit into a vibrant dining experience. Founded in Baton Rouge, Louisiana, by two LSU walk-on basketball players, Walk-On's has grown from a humble beginning into a nationally recognized chain known for its scratch-made dishes featuring a distinctive Louisiana flair. What sets Walk-On's apart is not just the quality of its food, but its dedication to creating a fun, welcoming game-day atmosphere for guests and fostering a culture that treats every team member like family. At Walk-On's, teamwork is fundamental, emphasizing that every role matters from the... Show More
Job Requirements
- must be 18 years or older
- meet all state requirements for alcohol service
- able to read training materials, complete testing, and follow instructions in English
- ability to stand, walk, bend, carry trays up to 25 lbs, and work on feet for extended periods
- flexible schedule with availability nights, weekends, and game-day events
Job Qualifications
- previous restaurant experience preferred but not required
- strong communication skills
- a natural, friendly, customer-focused attitude
- ability to multitask and remain calm under pressure
- dependable and motivated
- flexible schedule availability including nights, weekends, and game-day events
- ability to stand, walk, bend, and carry trays up to 25 lbs
- must be 18 years or older
Job Duties
- show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude
- welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience
- take accurate orders, suggest menu items, and provide prompt, friendly service
- follow Walk-On's steps of service to exceed guest expectations every shift
- run food, clear tables, maintain clean dining areas, and assist teammates wherever needed
- handle takeout orders and ensure To-Go guests receive their meals accurately and promptly
- follow all alcohol service laws and company policies-maintain any required state bar cards
- process payments, handle cash accurately, and operate the POS system
- assist in setting up and breaking down the restaurant for business
- keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat
- jump in to support coworkers and management with any tasks needed to keep the team winning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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