Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a renowned restaurant chain known for its vibrant atmosphere and dedication to providing exceptional dining experiences. As an established player in the casual dining sector, Miller's Ale House prides itself on creating an environment where both guests and employees feel valued and engaged. Their focus on great food, quality beverages, and attentive service has earned them a strong reputation across multiple locations. The company emphasizes teamwork, integrity, and a relentless commitment to excellence, making it an attractive workplace for individuals looking to grow their hospitality careers.
This position is for a Server role at Miller... Show More
This position is for a Server role at Miller... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- Greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- Follows the steps of service as defined in the Miller's Ale House training materials
- Provides highest level of service by adhering to all Miller's Ale House service standards, creating "Ale House Raving Fans"
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all guests' needs are fulfilled in a timely manner
- Ensures menu knowledge to address guests' questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Maintains neat and organized server stations and FOH work areas
- Notifies management immediately of any potential issue with guests, team members, and/or long ticket times
- Works "To Go" station when assigned by management
- Washes hands every 30 minutes throughout the shift
- Maintains clean and sanitized work areas
- Supports other front of house functions as needed
- Positively communicates with other team members and management
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
Job Qualifications
- Supports other front of house functions as needed, ensuring that everything within the four walls of the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Provides exceptional service throughout the entire shift
- Possesses strong communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Duties
- Arrives to work on time as scheduled in full uniform
- Greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- Follows the steps of service as defined in the Miller's Ale House training materials
- Provides highest level of service by adhering to all Miller's Ale House service standards, creating "Ale House Raving Fans"
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all guests' needs are fulfilled in a timely manner
- Ensures menu knowledge to address guests' questions, including food allergy issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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