Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and flavorful pizzas, along with a variety of other delicious dishes inspired by California cuisine. For over 35 years, CPK has been dedicated to delivering an exceptional dining experience to guests through a vibrant culture centered on their unique philosophy known as R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. This philosophy has contributed to fostering a welcoming workplace environment and a brand that guests love and trust. CPK has established itself as a leader within the food service industry, combining quality culinary offerings with a... Show More
Job Requirements
- Must be at least 18 years old
- ability to work flexible shifts including weekends and holidays
- state-mandated beverage service certificate if required
- ability to stand and walk for extended periods
- ability to communicate effectively with guests and team members
- willingness to adhere to company policies and standards
- must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- basic math skills for handling cash and POS transactions
- knowledge of food safety standards
- ability to provide friendly and attentive customer service
Job Duties
- Work as a team player in a fast-paced environment
- practice safe food handling procedures
- maintain awareness of food allergens and proper safety steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- obtain and maintain state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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