Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Encore Boston Harbor is a premier luxury resort located in Everett, Massachusetts. Renowned for its sophisticated amenities, high-end accommodations, and a variety of entertainment options, the resort stands as a vibrant destination for both leisure and business travelers. Among its array of dining venues is Seamark Seafood & Cocktails, a restaurant that opened in April 2024, offering guests a modern take on New England's classic seafood dining experience. Seamark specializes in fresh, pier-to-plate fish, lobster, and shellfish, representing the finest quality ingredients New England's coastal waters have to offer. The establishment prides itself on providing an upscale yet welcoming atmosphere... Show More
Job Requirements
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
- Ability to work evenings, weekends, and holidays, as needed
Job Qualifications
- Previous work experience in service for at least 2 years in a hotel managed restaurant or 4 years' experience in a fine dining restaurant
- Current Massachusetts Food Handler Card
- Current Massachusetts Alcohol Server Training Certificate
- Ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- Ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank
- Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately
- Ensure the restaurant is always clean and in order, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, and decor
- Ensure sequence of service is followed for all guests
- Greet guests, take food and beverage orders, and suggestive sell
- Serve food and beverages, ensuring timeliness, completeness, and accuracy
- Accommodate guests' special requests whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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