Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Hourly rate of 2.33 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant Mexican restaurant located in Middleton, Wisconsin, known for its fresh and delicious approach to Mexican cuisine. Born from a passion for quality ingredients, refreshing beverages, and a lively atmosphere, Ancho & Agave offers more than just tacos, amigos, and tequila—it provides an inviting setting where guests can enjoy crave-worthy flavors and great times. The restaurant prides itself on delivering an exceptional casual dining experience by combining flavor obsession with fun, ensuring each visit is memorable for all its patrons. Ancho & Agave values its inclusive workforce and is committed to equal employment opportunities regardless... Show More
Job Requirements
- Minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings, and holidays
- valid alcohol certification
- ability to communicate effectively in English verbally and in writing
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- stamina to work on feet for extended periods
- ability to lift up to 25 lbs
Job Qualifications
- Minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings, and holidays
- valid alcohol certification
- ability to effectively communicate in English verbally and in writing
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- ability to lift up to 25 lbs
Job Duties
- Greeting guests
- offering menu assistance
- presenting menu specials
- answering guests' questions about ingredients and menu items
- taking orders accurately
- delivering food and beverages
- ensuring guests' meals and experience are perfect
- serving guests with a warm, friendly smile
- guest retention
- cleaning and sanitizing
- performing side work tasks
- teamwork in all varieties
- reporting thoroughly to management
- handling cash and credit payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter