Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a loyal customer base by offering fresh ingredients, flavorful dishes, and an experience that makes every guest feel like part of the family. With locations across the United States, Olive Garden emphasizes quality service, a friendly environment, and a commitment to health and safety standards, including strict sanitation and team member wellness practices. The company cultivates a supportive workplace culture that values employee growth, offering numerous opportunities for career advancement and skill development.Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- ability to communicate effectively with guests and team members
- availability to work flexible schedules including nights, weekends and holidays
- capacity to handle physical demands of serving role
- willingness to adhere to health and safety standards
- legal eligibility to work in the location
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or serving experience beneficial
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food and beverage menus preferred
- team player with a positive attitude
- basic math skills for handling payments
Job Duties
- deliver exceptional dining experiences by providing safe, friendly and attentive service
- make guests feel welcome and like part of the family
- share knowledge of food, wine, and fresh ingredients to guide guests
- maintain high standards of health and safety
- ensure cleanliness and sanitation of work area
- support team members to provide smooth service
- handle guest inquiries and requests promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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